For full functionality, including active links, we recommend downloading the PDF. Certain interactive features may not operate within the embedded viewer.
Download this PDF file

 

Crossref Citations

1. Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
Nodali Ndraha, Hsin-I Hsiao, Jelena Vlajic, Ming-Feng Yang, Hong-Ting Victor Lin
Food Control  vol: 89  first page: 12  year: 2018  
doi: 10.1016/j.foodcont.2018.01.027

2. The non-conformance of in-transit citrus container shipments to cold protocol markets: A systematic literature review
Gculisile Khumalo, Leila L. Goedhals-Gerber, Paul Cronje, Tarl Berry
Food Control  vol: 125  first page: 107947  year: 2021  
doi: 10.1016/j.foodcont.2021.107947

3. Identifying temperature breaks in the export cold chain of navel oranges: A Western Cape case
Leila Louise Goedhals-Gerber, Gculisile Khumalo
Food Control  vol: 110  first page: 107013  year: 2020  
doi: 10.1016/j.foodcont.2019.107013

4. Temperature and quality monitoring of Philippine ‘Carabao’ mango exported to Shanghai, China
L.B. Secretaria, E.R.V. Bayogan
Acta Horticulturae  issue: 1336  first page: 31  year: 2022  
doi: 10.17660/ActaHortic.2022.1336.5

5. Review of phase change materials as an environmental approach for postharvest fruit and vegetable cold storage
Tuğba Güngör Ertuğral
JOURNAL OF GLOBAL CLIMATE CHANGE  vol: 1  issue: 1  first page: 21  year: 2022  
doi: 10.56768/jytp.1.1.04

6. Cold chain break detection and analysis: Can machine learning help?
Julie Loisel, Steven Duret, Antoine Cornuéjols, Dominique Cagnon, Margot Tardet, Evelyne Derens-Bertheau, Onrawee Laguerre
Trends in Food Science & Technology  vol: 112  first page: 391  year: 2021  
doi: 10.1016/j.tifs.2021.03.052

7. Detecting temperature breaks in the initial stages of the citrus export cold chain: A case study
Christoff A. Conradie, Leila L. Goedhals-Gerber, Frances E. van Dyk
Journal of Transport and Supply Chain Management  vol: 16  year: 2022  
doi: 10.4102/jtscm.v16i0.818

8. Modelling dynamic freshness-keeping effort over a finite time horizon in a two-echelon online fresh product supply chain
Chao Liu, Weidong Chen, Qian Zhou, Jing Mu
European Journal of Operational Research  vol: 293  issue: 2  first page: 511  year: 2021  
doi: 10.1016/j.ejor.2020.12.035

9. Optimising refrigerated container cooling performance: A virtual modelling approach for temperature and quality management in fresh fruit cold chain
Chijioke Leonard Nkwocha, Alemayehu Ambaw Tsige, Buhle Maphosa, Corné Coetzee, Umezuruike Linus Opara
Biosystems Engineering  vol: 262  first page: 104357  year: 2026  
doi: 10.1016/j.biosystemseng.2025.104357

10. Towards the Integration of Markets: Competition in Road Transportation of Perishable Goods between Malawi, South Africa, Zambia, and Zimbabwe
Thando Vilakazi, Anthea Paelo
SSRN Electronic Journal   year: 2017  
doi: 10.2139/ssrn.2929911

11. Analysing temperature protocol deviations in pome fruit export cold chains: A Western Cape case
Leila L. Goedhals-Gerber, Savia Fedeli, Frances E. van Dyk
Journal of Transport and Supply Chain Management  vol: 15  year: 2021  
doi: 10.4102/jtscm.v15i0.626

12. Cold chain relevance in the food safety of perishable products
Pedro Arriaga-Lorenzo, Ema de Jesús Maldonado-Simán, Rodolfo Ramírez-Valverde, Pedro Arturo Martínez-Hernández, Deli Nazmín Tirado-González, Luis Antonio Saavedra-Jiménez
Foods and Raw Materials  first page: 116  year: 2023  
doi: 10.21603/2308-4057-2023-1-559

13. The impacts of climate change on marine cargo insurance of cold chains: A systematic literature review and bibliometric analysis
Francois du Plessis, Leila Goedhals-Gerber, Joubert van Eeden
Transportation Research Interdisciplinary Perspectives  vol: 23  first page: 101018  year: 2024  
doi: 10.1016/j.trip.2024.101018

14. SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ
Cansu YILDIRIM, Oya OLCAY
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi  vol: 12  issue: 1  first page: 65  year: 2020  
doi: 10.18613/deudfd.775133

15. Carbon mapping frameworks for the distribution of fresh fruit: A systematic review
Martin du Plessis, Joubert van Eeden, Leila Goedhals-Gerber
Global Food Security  vol: 32  first page: 100607  year: 2022  
doi: 10.1016/j.gfs.2021.100607

16. Decision‐making and coordination of a three‐tier fresh agricultural product supply chain considering dynamic freshness‐keeping effort
Xuefeng Wang, Meifei Xiong, Fang Yang, Wenqiang Shi
International Transactions in Operational Research  vol: 33  issue: 3  first page: 2052  year: 2026  
doi: 10.1111/itor.13592

17. Identifying container hotspots for table grape exports from South Africa to the UK: A case study
Leila Louise Goedhals-Gerber, Esbeth van Dyk, Roland Yawo Getor, Barrie Louw, Nishikant Mishra
Transportation Research Interdisciplinary Perspectives  vol: 24  first page: 101054  year: 2024  
doi: 10.1016/j.trip.2024.101054

18. Fuzzy Bayesian network analysis of the factors causing food losses in reefer containers
Mehmet Kaptan, Ozan Bayazit
Journal of Food Process Engineering  vol: 46  issue: 7  year: 2023  
doi: 10.1111/jfpe.14358

19. Distribution chain diagrams for fresh fruit supply chains: A baseline for emission assessment
Martin J. Du Plessis, Joubert Van Eeden, Leila L. Goedhals-Gerber
Journal of Transport and Supply Chain Management  vol: 16  year: 2022  
doi: 10.4102/jtscm.v16i0.769